Menu

  • Menu Carne 40,00

    Meat Menu
    Platter of local cured meats and cheeses, tagliatelle with meat sauce, sliced beef with roast potatoes.
    Excluding drinks

  • Menu Pesce 45,00

    Fish Menu
    Seafood salad, tagliolini with clams, fried Santa Fè
    Excluding drinks

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

Cold fish starters

  • Antipasto Santa Fè 19,00

    Appetizers Santa Fè
    selection of fish specialities

  • Insalata di mare 16,00

    Sea Salad

  • Sardoncini marinati e pan brioche 14,00

    Marinated sardines and brioche bread
    with caramelized onion, balsamic vinegar reduction

  • cocktail di gamberi 14,00

    shrimp cocktail

  • Antipasto Santa Fè 20,00

    Appetizers Santa Fè
    selection of fish specialities

  • Insalata di mare 16,00

    Sea Salad

  • Sardoncini marinati 15,00

    Marinated Anchovies, Served with caramelized onions and a balsamic vinegar reduction.

  • cocktail di gamberi 15,00

    shrimp cocktail

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

Hot fish starters

  • Cozze 14,00

    Mussels
    marinara or tarantina

  • Cozze e vongole 15,00

    Mussels and clams
    marinara or tarantina

  • Vongole nostrane 15,50

    Local clams
    marinara

  • Zuppetta Santa Fè 22,00

    soup Santa Fè
    mussels, clams, cuttlefish, octopus, prawns, prawns

  • Cappesanta gratinate 18,00

    Gratin scallops
    with citrus scents

  • Cozze 14,00

    Mussels
    marinara or tarantina

  • Cozze e vongole 15,00

    Mussels and clams
    marinara or tarantina

  • Vongole nostrane 15,00

    Local clams
    marinara

  • Zuppetta Santa Fè 22,00

    soup Santa Fè
    mussels, clams, cuttlefish, octopus, prawns, prawns

  • Cappesanta gratinate 20,00

    Gratin scallops
    with citrus scents

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

Fish first courses

  • Chitarrina casareccia di grano arso alla carbonara di mare 18,00

    Homemade chitarrina of burnt wheat with seafood carbonara
    of burnt wheat with prawns, calamari, mussels, shelled clams

  • Tagliolini casarecci 15,00

    to local clams

  • Chitarrina casareccia
    ALLO SCOGLIO ROSATA     18,00

    with prawns, calamari, mussels, clams

  • Risotto ai frutti di mare 18,00

    Risotto with seafood
    white (without shells)

  • Paccheri all`astice 24,00

    Paccheri with lobster
    with cherry tomatoes and basil

  • Strozzapreti 14,00

    with mussels and courgettes

  • Calamarata alla siciliana 15,00

    Sicilian calamarata
    with calamari, anchovies, Taggiasca olives, basil and cherry tomatoes

  • spaghetto vongole veraci 16,00

    spaghetti with clams
    with cherry tomatoes and basil

  • Spaghetto casareccio alla carbonara di mare 18,00

    Spaghetti of burnt wheat with seafood carbonara
    of burnt wheat with prawns, calamari, mussels, shelled clams

  • Tagliolini casarecci 15,00

    to local clams

  • Chitarrina casareccia
    ALLO SCOGLIO ROSATA     18,00

    with prawns, calamari, mussels, clams

  • Risotto ai frutti di mare 18,00

    Risotto with seafood
    white (without shells)

  • Paccheri all`astice 25,00

    Paccheri with lobster
    with cherry tomatoes and basil

  • Calamarata alla siciliana 18,00

    Sicilian calamarata
    with calamari, anchovies, Taggiasca olives, basil and cherry tomatoes

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

second courses
of fish

  • Fritto misto 20,00

    Mixed fried food
    of the Adriatic
    with prawns, calamari, mixed vegetables, sardines and prawns

  • Tataki di tonno in crosta di sesamo 21,00

    Sesame crusted tuna tataki
    and red turnip cream

  • BRODETTO DI PESCE SANTA Fè (con pesce fresco) 25,00

    SANTA Fè FISH BRODETTO (with fresh fish)
    from our showcase and prawns

  • branzino al sale o mediterraneo 22,00

    500g
    salted or Mediterranean sea bass
    from our showcase

  • Fritto misto 20,00

    Mixed fried food
    of the Adriatic
    with prawns, calamari, mixed vegetables, sardines and prawns

  • Tataki di tonno in crosta di sesamo 24,00

    Sesame crusted tuna tataki
    and red turnip cream

  • BRODETTO DI PESCE SANTA Fè (con pesce fresco) 28,00

    SANTA Fè FISH BRODETTO (with fresh fish)
    from our showcase and prawns

  • gran piatto di crostacei Santa Fè (gratinati) 70,00

    1 kg
    large plate of Santa Fè shellfish (gratinated)
    lobster, prawns, scampi and scallops

  • scampi gratinati o al sale grosso di cervia 38,00

    500g
    scampi au gratin or with coarse deer salt

  • Branzino mediterraneo 21,00

    500g

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

From our
embers

  • SPIEDINI MISTI SANTA FÈ 15,00

    MIXED SANTA FÈ SKEWERS
    prawns, calamari, sardines

  • Spiedini di calamari 15,00

    Calamari skewers
    3 pieces
    the old way

  • SPIEDINI DI MAZZANCOLLA 16,00

    SHRIMP SKEWERS
    3 pieces
    Romagna style

  • SPIEDINI RICCIONESI cad. 5,00

    RICCIONE SKEWERS
    prawns, calamari

  • GRIGLIATA MISTA 24,00

    MIXED GRILL
    of the Adriatic with sea bass, sole, cod, mallet, skewer, sardines, prawns

  • BRANZINO ALLA GRIGLIA 22,00

    GRILLED SEABASS
    500g

  • SOGLIOLA ALLA GRIGLIA RICCIONESE 20,00

    SOGLIOLA fish grilled RICCIONESE
    400g

  • SPIEDINI MISTI SANTA FÈ 16,00

    MIXED SANTA FÈ SKEWERS
    prawns, calamari, sardines

  • Spiedini di calamari 15,00

    Calamari skewers
    3 pieces
    the old way

  • SPIEDINI DI MAZZANCOLLA 17,00

    SHRIMP SKEWERS
    3 pieces
    Romagna style

  • GRIGLIATA MISTA 26,00

    MIXED GRILL
    of the Adriatic with sea bass, sole, cod, mallet, skewer, sardines, prawns

  • BRANZINO ALLA GRIGLIA 23,00

    GRILLED SEABASS
    500g

  • SOGLIOLA ALLA GRIGLIA RICCIONESE 20,00

    SOGLIOLA fish grilled RICCIONESE
    400g

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Fish

Raw Seafood

  • Tartare di tonno 18,00

    Tuna tartare
    with mustard seeds and spicy mayonnaise

  • Tris di tartare 20,00

    Trio of tartare
    of the catch
    with tuna, salmon, sea bass

  • Tartare di salmone 20,00

    Salmon Tartare
    with rainbow of vegetables

  • Ostriche Belon cad. 4,00

    Belon oysters

  • Tartare di tonno 22,00

    Tuna tartare
    with mustard seeds and spicy mayonnaise

  • Tris di tartare 23,00

    Trio of tartare
    of the catch
    with tuna, salmon, sea bass

  • Tartare di salmone 22,00

    Salmon Tartare
    with rainbow of vegetables

  • gran piatto crudo 30,00

    400g

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Meat

Meat starters

  • Tagliere misto 15,00

    mixed Tagliere
    of local cured meats and cheeses

  • prosciutto crudo di parma 24 mesi 13,00

    Parma ham aged 24 months

  • prosciutto crudo di parma 24 mesi 15,00

    Parma ham aged 24 months
    and buffalo mozzarella from Campania

  • caprese 11,00

    buffalo mozzarella from Campania, tomato and basil

  • bresaola valtelina 15,00

    with rocket, pears, walnuts and Grana Padano

  • Tagliere misto 18,00

    mixed Tagliere
    of local cured meats and cheeses

  • prosciutto crudo di parma 24 mesi 14,00

    Parma ham aged 24 months

  • prosciutto crudo di parma 24 mesi 16,00

    Parma ham aged 24 months
    and buffalo mozzarella from Campania

  • Bruschetta all`italiana 8,00

    with tomato, garlic and basil

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Pasta

  • Spaghetto 10,00

    fresh cherry tomatoes and basil

  • Tagliatella al ragù Bolognese 13,00

    Tagliatella with Bolognese ragù

  • Pacchero alla carbonara 13,00

    with bacon and fresh eggs

  • Tortellini 14,00

    pasticciati or with Bolognese ragù

  • Penne 10,00

    with tomato sauce

  • lasagna romagnola verde 12,00

    green romagnola lasagna

  • Spaghetto 11,00

    fresh cherry tomatoes and basil

  • Tagliatella al ragù Bolognese 13,00

    Tagliatella with Bolognese ragù

  • Pacchero alla carbonara 13,00

    with bacon and fresh eggs

  • Tortellini 13,00

    pasticciati or with Bolognese ragù

  • Penne 10,00

    with tomato sauce

  • lasagna romagnola verde 13,00

    green romagnola lasagna

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Meat

Second Courses
of Meat

  • Tagliata di manzo 25,00

    Sliced beef
    coarse salt and rosemary or rocket and parmesan with roast potatoes

  • Petto di pollo alla griglia 16,00

    Grilled chicken breast
    with a side of grilled vegetables

  • Filetto di manzo 25,00

    Beef fillet
    grilled with fried potatoes

  • Filetto di manzo 27,00

    Beef fillet
    with porcini mushrooms

  • Filetto di manzo 25,00

    Beef fillet
    with green pepper

  • Cotoletta alla milanese 16,00

    Wiener schnitzel
    with fried potatoes

  • Tagliata di manzo 27,00

    Sliced beef
    coarse salt and rosemary or rocket and parmesan with roast potatoes

  • Petto di pollo alla griglia 15,00

    Grilled chicken breast
    with a side of grilled vegetables

  • Filetto di manzo 27,00

    Beef fillet
    grilled with fried potatoes

  • Filetto di manzo 27,00

    Beef fillet
    with green pepper

  • Cotoletta alla milanese 16,00

    Wiener schnitzel
    with fried potatoes

  • Wurstel e patatine 11,00

    sausages with fries

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Piadine

Piadine

  • Piada vuota 1,50

    Piada empty

  • Crudo di Parma 24 mesi 7,00

    Parma raw ham aged 24 months

  • Crudo di Parma 24 mesi 8,00

    Parma raw ham aged 24 months
    and fiordilatte mozzarella

  • Crudo di Parma 24 mesi 8,00

    Parma raw ham aged 24 months
    stracchino and rocket

  • Crudo di Parma 24 mesi 9,00

    Parma raw ham aged 24 months
    and Campania buffalo

  • Cotto e mozzarella fiordilatte 7,00

    Cooked ham and fiordilatte mozzarella

  • Stracchino e rucola 7,00

    Stracchino and rocket

  • Salsiccia 8,50

    fiordilatte mozzarella and rocket

  • Bresaola e mozzarella fiordilatte 8,50
  • Mozzarella e pomodoro 7,00

    Mozzarella and tomato

  • Salami and fiordilatte mozzarella 7,50
  • Adriatica 10,00

    sardines, mixed salad and red onion

  • Nordica 11,00

    marinated salmon, rocket, goat cheese flavored with chives

  • Piada vuota 1,50

    Piada empty

  • Crudo di Parma 24 mesi 8,00

    Parma raw ham aged 24 months

  • Crudo di Parma 24 mesi 9,50

    Parma raw ham aged 24 months
    and fiordilatte mozzarella

  • Crudo di Parma 24 mesi 9,00

    Parma raw ham aged 24 months
    stracchino and rocket

  • Crudo di Parma 24 mesi 10,00

    Parma raw ham aged 24 months
    and Campania buffalo

  • Cotto e mozzarella fiordilatte 8,00

    Cooked ham and fiordilatte mozzarella

  • Stracchino e rucola 8,00

    Stracchino and rocket

  • Salsiccia 9,00

    fiordilatte mozzarella and rocket

  • Mozzarella e pomodoro 7,50

    Mozzarella and tomato

  • Salami and fiordilatte mozzarella 8,00
  • Adriatica 12,00

    sardines, mixed salad and red onion

  • Nordica 13,00

    marinated salmon, rocket, goat cheese flavored with chives

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Poke

  • Nordica 14,00

    royal tiger white rice, salmon tartare, avocado, cucumber, wakame seaweed, sesame seeds, mango and caramelized onion

  • Giapponese Sol Levante 14,00
  • Vegetariana 13,00

    Vegetarian
    royal tiger white rice, mango, avocado, wakame seaweed, fiordilatte mozzarella, radishes, julienne carrots and fennel, almonds

  • Opzione SALSE 0,30

    SAUCES option
    teriyaki sauce
    yuzu mayonnaise
    soy mayonnaise
    spicy mayonnaise

  • Nordica 16,00

    royal tiger white rice, salmon tartare, avocado, cucumber, wakame seaweed, sesame seeds, mango and caramelized onion

  • Giapponese Sol Levante 16,00
  • Vegetariana 15,00

    Vegetarian
    royal tiger white rice, mango, avocado, wakame seaweed, fiordilatte mozzarella, radishes, julienne carrots and fennel, almonds

  • Opzione SALSE 0,30

    SAUCES option
    teriyaki sauce
    yuzu mayonnaise
    soy mayonnaise
    spicy mayonnaise

Salads

  • Caesar salad 15,00

    chicken, parmesan, salad, croutons and salad sauce

  • La Nizzarda del Santa Fè 12,00

    salad, eggs, green beans, fiordilatte mozzarella, potatoes, tuna, olives and tomato

  • Caesar salad 17,00

    chicken, parmesan, salad, croutons and salad sauce

  • La Nizzarda del Santa Fè 15,00

    salad, eggs, green beans, fiordilatte mozzarella, potatoes, tuna, olives and tomato

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Side Dishes

  • Insalata verde 4,00

    Green salad

  • Insalata mista 5,00

    Mixed salad

  • Patate al forno 5,00

    Baked potatoes

  • Patate fritte 5,00

    French fries

  • Verdure grigliate 5,00

    Grilled vegetables

  • Insalata verde 4,00

    Green salad

  • Insalata mista 5,00

    Mixed salad

  • Patate al forno 6,00

    Baked potatoes

  • Patate fritte 6,00

    French fries

  • Verdure grigliate 5,00

    Grilled vegetables

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

La Pizzeria

The Classics

Our Pizzas have the wholemeal dough option plus €1.00

  • Fornarina 3,00

    white or red

  • Margherita 8,00

    S. Marzano tomatoes, fiordilatte mozzarella and basil

  • Napoli 8,50

    S. Marzano tomatoes, fiordilatte mozzarella, anchovies and oregano

  • Romana 9,00

    S. Marzano tomatoes, fiordilatte mozzarella, anchovies, capers and oregano

  • Wurstel 10,00

    S. Marzano tomatoes, fiordilatte mozzarella and frankfurters

  • Diavola 10,00

    Devil
    S. Marzano tomatoes, fiordilatte mozzarella and spicy salami

  • Vegetariana 10,00

    Vegetarian
    tomatoes. S. Marzano, fiordilatte mozzarella, courgettes, aubergines and grilled peppers

  • Estate 11,00

    Summer
    white with 24 month old Parma ham, stracchino and rocket

  • Quattro Stagioni 11,00

    Four Seasons
    S. Marzano tomatoes, fiordilatte mozzarella, mushrooms, olives, cooked ham and artichokes

  • Capricciosa 11,00

    tomatoes S. Marzano, fiordilatte mozzarella, cooked ham, artichokes, mushrooms and sausage

  • Tonno e cipolla 11,00

    Tuna and onion
    S. Marzano tomatoes, fiordilatte mozzarella, tuna and onion

  • Prosciutto crudo 11,00

    Raw ham
    S. Marzano tomatoes, fiordilatte mozzarella and 24-month Parma ham

  • Quattro formaggi 10,00

    Four cheeses
    fiordilatte mozzarella, scamorza, gorgonzola and parmesan

  • Bufalotta 12,00

    S. Marzano tomatoes, buffalo mozzarella from Campania, pecorino, basil and confit cherry tomatoes

  • Bresaola, rucola e grana 12,00

    Bresaola, arugula and Parmesan
    S. Marzano tomatoes, fiordilatte mozzarella, Valtellina bresaola, rocket and parmesan

  • Fornarina 3,50

    white or red

  • Marinara 4,50

    San Marzano tomato, garlic, olive oil, oregano

  • Margherita 8,50

    S. Marzano tomatoes, fiordilatte mozzarella and basil

  • Romana 9,00

    S. Marzano tomatoes, fiordilatte mozzarella, anchovies, capers and oregano

  • Wurstel 10,00

    S. Marzano tomatoes, fiordilatte mozzarella and frankfurters

  • Diavola 11,00

    Devil
    S. Marzano tomatoes, fiordilatte mozzarella and spicy salami

  • Capricciosa 12,00

    tomatoes S. Marzano, fiordilatte mozzarella, cooked ham, artichokes, mushrooms and sausage

  • Tonno e cipolla 11,00

    Tuna and onion
    S. Marzano tomatoes, fiordilatte mozzarella, tuna and onion

  • Prosciutto crudo 12,00

    Raw ham
    S. Marzano tomatoes, fiordilatte mozzarella and 24-month Parma ham

  • Quattro formaggi 11,00

    Four cheeses
    fiordilatte mozzarella, scamorza, gorgonzola and parmesan

  • Bufalotta 12,50

    S. Marzano tomatoes, buffalo mozzarella from Campania, pecorino, basil and confit cherry tomatoes

The Specials

  • La Pugliese 13,00

    white with turnip greens, sausage, fiordilatte mozzarella and scamorza

  • Sardoncina 13,00

    white with salad, caramelized onion and marinated sardines

  • Sfiziosa 12,00

    S. Marzano tomatoes, fiordilatte mozzarella, spicy salami and gorgonzola

  • Pizza Italia 13,50

    S. Marzano tomatoes, buffalo mozzarella from Campania, 24-month Parma ham and buffalo mozzarella from Campania

  • Marinaretta 10,00

    red with Taggiasca olives, confit cherry tomatoes, anchovies and basil

  • Mediterranean 12,00

    Mediterranean
    red with grilled aubergines, Taggiasca olives, `nduja, stracciatella from Campania, basil and confit cherry tomatoes

  • Montanara 13,00

    S. Marzano tomatoes, fiordilatte mozzarella, speck, scamorza and porcini mushrooms

  • Frutti di mare 14,00

    Seafood
    red with cuttlefish, octopus, prawns, mussels, local clams and prawns

  • regina 13,00

    Queen
    S. Marzano tomatoes, raw, stracciatella from Campania, marinated yellow cherry tomatoes and extra virgin olive oil with basil

  • Sardoncina 14,00

    white with salad, caramelized onion and marinated sardines

  • Sfiziosa 12,00

    S. Marzano tomatoes, fiordilatte mozzarella, spicy salami and gorgonzola

  • Pizza Italia 14,00

    S. Marzano tomatoes, buffalo mozzarella from Campania, 24-month Parma ham and buffalo mozzarella from Campania

  • Marinaretta 11,00

    red with Taggiasca olives, confit cherry tomatoes, anchovies and basil

  • Mediterranea 13,00

    Mediterranean
    red with grilled aubergines, Taggiasca olives, `nduja, stracciatella from Campania, basil and confit cherry tomatoes

  • Frutti di mare 16,00

    Seafood
    red with cuttlefish, octopus, prawns, mussels, local clams and prawns

  • regina 15,00

    Queen
    S. Marzano tomatoes, raw, stracciatella from Campania, marinated yellow cherry tomatoes and extra virgin olive oil with basil

  • La Nordica 14,00

    The Nordic
    marinated salmon, mixed salad, goat cheese flavored with thyme and lime, confit cherry tomatoes, basil and lumpfish roe

  • La Bolognetta 14,00

    white with Modena mortadella, Apulian burrata, chopped pistachio, basil and pesto oil

  • La Cantabrica 15,00

    stracciatella from Campania, Cantabrian anchovies, caramelized onion and salad with pesto oil

  • Pinna gialla 15,00

    mixed tuna tartare, spicy mayonnaise, mustard seeds, red lumpfish eggs and yellow Vesuvian cherry tomatoes

  • La Bolognetta 15,00

    white with Modena mortadella, Apulian burrata, chopped pistachio, basil and pesto oil

  • La Cantabrica 16,00

    stracciatella from Campania, Cantabrian anchovies, caramelized onion and salad with pesto oil

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Drinks

Draft beers

  • raffo 3,50

    original lager
    0,25l

  • raffo 7,00

    original lager
    0,50l

  • GIRAFFA raffo 13,00

    1,0l

  • GIRAFFA raffo 24,00

    2,0l

  • GIRAFFA raffo 36,00

    3,0l

  • raffo grezza 3,50

    0,20l
    lager non fi ltrata

  • raffo grezza 7,00

    0,40l
    lager non fi ltrata

  • giraffa raffo grezza 15,00

    1,0l
    lager non fi ltrata

  • giraffa raffo grezza 29,00

    2,0l
    lager non fi ltrata

  • giraffa raffo grezza 42,00

    3,0l
    lager non fi ltrata

Bottled beers

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Vine

  • Vino Bianco Della Casa 4,00

    House White Wine
    still sparkling 0.25l

  • Vino Bianco Della Casa 7,00

    House White Wine
    still sparkling 0.50l

  • Vino Bianco Della Casa 13,00

    House White Wine
    still sparkling 1.0l

  • Sangiovese rosso D.O.C. 4,00

    Sangiovese red D.O.C.
    of the house 0.25l

  • Sangiovese rosso D.O.C. 7,00

    Sangiovese red D.O.C.
    of the house 0.50l

  • Sangiovese rosso D.O.C. 13,00

    Sangiovese red D.O.C.
    of the house in 0.75l bottle

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Bar

  • Coca cola alla spina 3,00

    On tap coca cola
    0,33l

  • Coca cola alla spina 5,00

    On tap coca cola
    0,50l

  • Coca cola alla spina 10,00

    On tap coca cola
    1,0l

  • ACQUA SAN BERNARDO 3,50

    SAN BERNARDO WATER
    0,75l

  • Bibite in lattina 3,50

    Canned drinks
    Coca Cola, Sprite, Fanta

  • Caffè 2,00

    Coffee

  • Caffè corretto 2,50

    Coffee with alcohol
    con sambuca o grappa

  • Spremuta d`arancia 5,00

    Orange juice

  • Succo ace 3,00

    Juice ace

  • Succo pera 3,00

    Pear juice

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)

Cocktails

  • Aperol Spritz 8,00
  • campari Spritz 8,00
  • AMERICANO SBAGLIATO 9,00
  • NEGRONI 9,00
  • MOSCOW MULE 9,00
  • CAIPIROSKA 9,00

    fragole | maracuja

  • MOJITO 9,00

    fragole | maracuja

  • CUBA LIBRE 9,00
  • GIN TONIC BASE 9,00
  • GIN TONIC BOMBAY 13,00
  • GIN TONIC TANQUERAY 13,00
  • GIN TONIC malfi rosa 13,00
  • GIN TONIC HENDRICK`S 13,00
  • GIN TONIC MEDITERRANEO 13,00
  • GIN TONIC mare 13,00

(our dishes are fresh and/or frozen depending on the season and market availability
Art.4 law 18.03.1977 N63)
(for any intolerances the allergen register is available)